If you notice the breadcrumbs getting too brown, lightly wrap the chops in foil and continue air frying until done. Spray with cooking spray before cooking in the air fryer. To do this, combine the salt, ranch dressing mix, and paprika with a cup of panko breadcrumbs and a half cup of parmesan cheese in a bowl.ĭredge the pork chop in flour, then in egg, then coat in the breadcrumb mixture. If you are looking for crispy pork loin chops, you can always add a seasoned crumb coating. Check quickly so the heat doesn’t leave the air fryer too much! For a Crispy Coating To do this, check the pork chops every 2-3 minutes until done. Next, flip the pork chops and air fry JUST until you reach 145 degrees F. Let rest – Allow pork chops to rest for 2-3 minutes before serving.Īir fry the pork chops at a higher temperature for the first 6-7 minutes to lock in the juices.Check the temperature – Flip pork chops and cook at 375 degrees F for another 7-8 minutes or until an instant-read digital meat thermometer reads 145 degrees F.Cook – Air fry at 400 degrees F for 7 minutes.Rub with hands until all sides of the pork chop are covered in seasoning. Season – Sprinkle salt onto each side of each pork chop, then do the same with the ranch seasoning and paprika.Rub oil in with your hands until well covered. Prepare – Remove pork chops from the packaging and pat dry with a paper towel.These boneless chops are cooked perfectly in the air fryer and served with sweet potato fries and dipped in bbq sauce for extra flavor! In just a few steps you will have the best pork chops ever! We used thick pork chops to prepare and season. How to Make Air Fryer Boneless Pork Chops Paprika – This gives the pork chops a beautiful color and also a subtle smoky flavor.Ranch seasoning mix – I love ranch mix because it is full of flavor and so easy to add! If you don’t have ranch mix or you just want to make ranch seasoning from scratch, simply use the seasonings used in our homemade ranch dressing recipe.Salt – Not much salt is needed because the ranch dressing mix has a good amount of salt.Oil – I used avocado oil for this recipe because it has a higher smoke point but any cooking oil will work great.Thin cut may be used but be sure to cook for much less time, checking often. I prefer using regular or thick-cut pork chops because they don’t dry out as easily. Pork chops – You can use either type of pork chops, boneless pork chops, or bone-in chops.It is a quick and easy meal that can be made over and over again each week! Thick, juicy pork chops are ready to season and cook right in the air fryer basket! With these simple ingredients, you will be able to make these air fryer pork chops on those busy weeknights. You can cook them completely from start to finish in the air fryer which makes clean-up a breeze! By air frying pork chops you eliminate the need for multiple dishes. This can be done by searing the chops or by cooking them at a higher temperature in the air fryer. Slice your pork chops and add some potatoes to make a complete meal in no time! Why Make Pork Chops in the Air Fryerįor juicy pork chops, you need to make sure the outside is cooked quickly so the juices get trapped inside. The air fryer cooks quickly holding in all the juices inside and giving the outside of the pork chop a nice crisp texture. These pork chops are thick and juicy when made in the air fryer. This air fryer boneless pork chop recipe is an all-around winner! I mean, what’s not to love? Not only are these pork chops tender and full of flavor, but they are also quick to make with easy cleanup! Not to mention low-carb, gluten-free, and keto! It is a light and flavorful dinner that everyone loves! How Long to Cook Pork Chops in the Air Fryer.How to Make Air Fryer Boneless Pork Chops.Ingredients to Make Air Fryer Pork Chops.
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